Tailored Guidance and Flexible Course Selection
Our experienced faculty is committed to providing individualized support, ensuring you select the most suitable courses to align with your academic and career goals. With careful course sequencing and potential cognate requirements, we’ll guide you on a tailored learning path that enriches your knowledge and enhances your career prospects.
Enhance Your Knowledge and Broaden Your Career Options
Through this minor, you’ll delve into the intricacies of nutrition, exploring topics such as macronutrients, micronutrients, metabolism, and the relationship between diet and various health conditions. You’ll gain the ability to effectively assess individuals’ nutritional needs, develop personalized dietary recommendations, and promote healthy eating habits among diverse populations.
Emerge as a Well-Equipped Health Advocate
By integrating the Nutrition Minor into your Health Education and Promotion major, you’ll graduate as a well-equipped health advocate, prepared to address the complex interplay between food, nutrition, and overall well-being. You’ll be able to provide informed guidance to individuals seeking to improve their health and make informed dietary choices for optimal living.
With the Nutrition Minor, you’ll open doors to a variety of rewarding career opportunities in health promotion, public health, nutrition counseling, and more. You’ll be equipped to work with individuals, communities, and organizations to promote healthy lifestyles, prevent chronic diseases, and improve the overall quality of life for others.
Here is an example of some courses you may take in the Nutrition and Food Sciences Minor program:
- Anatomy and Physiology
- Nutrition through the Life Cycle
- Nutrition Aspects of Disease
- Food Science Laboratory
- Cultural Foods
Nutrition and Food Sciences courses
Courses include: NUTR, BIOL, HLEC
Lisle undergraduate courses and descriptions
Mesa undergraduate courses and descriptions
